Pomme Frite Crisps

Standard

These easy and yet just a touch of gourmet crisps/chips are quite delectable.  They are a perfect accompaniment to the Stuffed Chicken Cordon Bleu. Make these earlier in the day and serve them as nice after school snack or warm with a meal.

Again this is one of those recipes that the amounts will vary depending on how many you want to make.  Make a batch as big or small as you want!
You will need:
russet potatoes
salt and pepper
herbs d’ provence
and oil to fry in
Slice the potatoes  on a mandolin slicer and place slices in a bowl of ice water. This will help wash off the starch and make your chips crisper.  See how cloudy the water is? That is all the starch coming off.

Drain the slices on paper towels and pat dry.

In a large skillet heat about 1/4″ of vegetable oil to aprox 375. When you put a potato slice in it should bubble up all around it.  If it doesn’t the oil is not hot enough.  In batches fry the slices about 2 min on each side. Remove to paper towels then sprinkle with salt and pepper and the herbs d’ provence. Immediately put on a wire rack so they won’t get soggy.  Keep working in batches till all are done.

Enjoy your gourmet snack!

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About the plaid and paisley kitchen

I am just like you, a modern woman juggling life, family, work, and always struggling to find time to work on my hobbies. As the wife of a very picky eater with very definitive likes and dislikes, (Mostly misconceptions of what something may taste like.) I can honestly say that every recipe on here is “Stevie Approved!” I am the Great-Granddaughter of German immigrants and I learned to cook in my mother’s and grandmother’s kitchens. As I grew and gained experience in my own kitchen I took the lessons I learned and branched out and started new traditions mixed with Old World styling. I was raised by a very artistic and talented mother, and if I inherited just a tad of her abilities then I consider myself very lucky. In primary and secondary schooling I was always heavily involved in art and drama. I still have a great passion for the theater. I think that a household should have a healthy dose of dramatic flair. I feel that food should be prepared with quality and fresh ingredients, and that meals should be served with love. I believe a home should be comfortable and beautiful at the same time, and that an organized home is a happy home!

2 responses »

  1. Chandra,
    I just had to stop by and meet you, especially since you said that you're from the Northwest burbs, and you stopped by my guest post on Chef Dennis' new site. We might be neighbors. I live in St. Charles.

    I love your pomme frite crisps, especially with the Herbes de Provence.

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