So after a week of over indulgence in red meat it is back to my staple meat, CHICKEN!!! Now don’t let the idea of bland, white, boiled, tasteless white meat rule your thinking of chicken. I can make even the most mundane of proteins exciting for you!!! Just follow me on my global tour of chicken this week and I will make the most skeptical of you (my husband) see just how exciting and versatile this important healthy protein is!
For the Indian BBQ sauce
1/4 cup white wine vinegar
1/4 cup white wine
1 tbs brown sugar
1tbs chili powder
For the Grilled Chicken
4 boneless/skinless chicken breasts
salt and pepper
For the Peach Relish
4 Large peaches
1 red pepper
1 jalapeno seeds and veins removed
1/4 cup chopped cilantro
1/2 cup orange juice
juice of one lime
1 tbs honey
Slice peaches, dice both peppers and combine in a mixing brown with cilantro, honey, and lime and orange juices.
To make the BBQ sauce combine the vinegar, wine, all the spices and brown sugar in a mixing bowl, cover and chill.
Brush the chicken with olive oil on both sides and salt and pepper each side. Grill over medium high direct heat 5-7 min each side. Making sure to baste the chicken multiple times each side with the BBQ sauce.
Plate the grilled chicken with the peach relish and serve with the extra BBQ Sauce. A taste of Mumbia in your family’s kitchen!! Just think you didn’t even have to travel the 10,000 miles!!!