Strawberry Spinach Salad

Standard

The amounts you use will depend on how many salads you want to make. This was for my Father’s Day Luau and I made 6 Salads that day. So you can use as much or as little as you want!

Baby spinach leaves washed drained and pat dried

salt and pepper to taste

feta cheese crumbles (this photo does not show the cheese as my Dad does not like it. It was fathers day after all)

fresh sliced strawberries

fresh blueberries

sliced toasted almonds

In individual salad bowls fill 3/4’s of the way with the spinach, salt and pepper to taste, sprinkle the feta cheese, blueberries and sliced strawberries and then top with sliced almonds.  The basic Vinegarette taste fantastic with this!

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About the plaid and paisley kitchen

I am just like you, a modern woman juggling life, family, work, and always struggling to find time to work on my hobbies. As the wife of a very picky eater with very definitive likes and dislikes, (Mostly misconceptions of what something may taste like.) I can honestly say that every recipe on here is “Stevie Approved!” I am the Great-Granddaughter of German immigrants and I learned to cook in my mother’s and grandmother’s kitchens. As I grew and gained experience in my own kitchen I took the lessons I learned and branched out and started new traditions mixed with Old World styling. I was raised by a very artistic and talented mother, and if I inherited just a tad of her abilities then I consider myself very lucky. In primary and secondary schooling I was always heavily involved in art and drama. I still have a great passion for the theater. I think that a household should have a healthy dose of dramatic flair. I feel that food should be prepared with quality and fresh ingredients, and that meals should be served with love. I believe a home should be comfortable and beautiful at the same time, and that an organized home is a happy home!

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