Baby spinach leaves washed drained and pat dried
salt and pepper to taste
feta cheese crumbles (this photo does not show the cheese as my Dad does not like it. It was fathers day after all)
fresh sliced strawberries
sliced toasted almonds
In individual salad bowls fill 3/4’s of the way with the spinach, salt and pepper to taste, sprinkle the feta cheese, blueberries and sliced strawberries and then top with sliced almonds. The basic Vinegarette taste fantastic with this!