This sweeet and spicy rice is so worth the calories and the extra workout to burn it off! I took a standard rice recipe and jazzed it up for this Polynesian extravaganza!
1 can of coconut milk ( you can use light, the rice just won’t be as creamy)
2 cups water
1 cup fat free chicken broth
3 cups risotto rice
1 cup shredded coconut
1/2 cup of spring onions greens only
2 tbs red pepper flakes
zest of 1 lime and juice of the same lime
Combine coconut milk, water, chicken broth and bring to a boil. Add rice and stir. Reduce to a simmer and cover and cook 15 minutes or until liquid is absorbed and rice is cooked through. In a mixing bowl stir rice, coconut, pepper flakes, and green onions. Serve with the Pineapple Pulled Pork!