2 cans crushed pineapple undrained
1 cup Light Soy Sauce
1/4 cup Packed Dark Brown Sugar
3 Tbs Sesame Oil, Olive oil to coat pan
Salt and Pepper, and ground Ginger to taste
Sprinkle Salt and Pepper and ground ginger all over pork. Heat Olive Oil in a large Dutch Oven and sear pork till brown on all sides. Place in Slow Cooker fat side down. Add the remaining ingredients, cover and cook on high for 4 hours or untill for tender. When done remove pork let rest 10 min and shred the meat with 2 forks.
To add a festive touch serve in a pie plate and top with the sliced off green of a pineapple!