Pineapple Pulled Pork

Standard

3lb Pork Shoulder trimmed of fat

2 cans crushed pineapple undrained

1 cup Light Soy Sauce

1/4 cup Packed Dark Brown Sugar

3 Tbs Sesame Oil, Olive oil to coat pan

Salt and Pepper, and ground Ginger to taste

Sprinkle Salt and Pepper and ground ginger all over pork. Heat Olive Oil in a large Dutch Oven and sear pork till brown on all sides.  Place in Slow Cooker fat side down.  Add the remaining ingredients, cover and cook on high for 4 hours or untill for tender. When done remove pork let rest 10 min and shred the meat with 2 forks.

To add a festive touch serve in a pie plate and top with the sliced off green of a pineapple!

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About the plaid and paisley kitchen

I am just like you, a modern woman juggling life, family, work, and always struggling to find time to work on my hobbies. As the wife of a very picky eater with very definitive likes and dislikes, (Mostly misconceptions of what something may taste like.) I can honestly say that every recipe on here is “Stevie Approved!” I am the Great-Granddaughter of German immigrants and I learned to cook in my mother’s and grandmother’s kitchens. As I grew and gained experience in my own kitchen I took the lessons I learned and branched out and started new traditions mixed with Old World styling. I was raised by a very artistic and talented mother, and if I inherited just a tad of her abilities then I consider myself very lucky. In primary and secondary schooling I was always heavily involved in art and drama. I still have a great passion for the theater. I think that a household should have a healthy dose of dramatic flair. I feel that food should be prepared with quality and fresh ingredients, and that meals should be served with love. I believe a home should be comfortable and beautiful at the same time, and that an organized home is a happy home!

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