Spinach Tortilla wraps
Avacado Slices, Tomato slices, Fresh baby spinach leaves, Blue Cheese Crumbles.
Truffle Aoli, I found a great one at Williams Sonoma, or you can use regular mayo.
I use Turkey bacon (but you can use streaky bacon if you like.) Fry bacon in pan and set aside and drain. On Spinach tortilla wraps spread 1 tbs of Truffle Aoli or Mayo, layout 3 slices of bacon, 2 slices of avocado, 3 spinach leaves, and 2 tomato slices, sprinkle on blue Cheese crumbles. Fold up bottom of wrap and roll in both sides. Now you have a yummy and healthy sandwich that is perfectly portable for picnic’s!